Explore Israel, which enjoys a wide variety of climatic conditions, caused mainly by the country’s diverse topography. This small Middle Eastern country is situated at the southeastern shore of the Mediterranean Sea, and features some of the world’s most famous historic sites.
Eat and Drink in IsraelSpend your evening at Machneyuda, one of most glorious dining venues in Jerusalem, known for having a mile long reservation waitlist. Run by celebrity chefs Yossi Elad, Asaf Granit and Uri Navon, the venue offers Mediterranean food with a wide range of influences. Do try out delicacies such as - polenta with mushrooms and asparagus, and deconstructed kebab with tehina yogurt!
When to go to IsraelThe ideal time to enjoy the beauty of Israel is - during autumn and spring season! During these months, spring (between March and May), and autumn (between late September and early November), the weather is temperate, and low rainfall allows better sightseeing. This is the time when country is free from the massive crowds, and stay cost is relatively cheaper!